Origin: Brazil
Region: Espirito Santo
Variety: Catuai & Catucai
Process: Semi Washed
Taste Notes: Cocoa Powder, Citrus, Nutty
Roast: Medium
Light to medium bodied with medium acidity, this coffee is from the Serrana’s region. Brew it up and drink it black or add a little cream or sweetener of choice. Try it as an espresso.