Origin: Brazil
Region: micro-regions of Machado, Poco Fundo and Campestre, located in
Minas Gerais State, Brazil.
Variety: Mundo Novo, Yellow Catuai, Red Catuai
Process: Natural
Taste Notes: Milk chocolate,brown sugar, cooked fruit, mild acidity
Roast: Medium approaching a medium dark roast
Medium bodied with light to medium acidity, this Brazilian coffee makes an excellent daily drinker. Brew it up and drink it black or add a little cream or sweetener of choice. Makes a really nice espresso.