Origin: MEXICO Region: VERACRUZ
Variety: Tipica, Bourbon, Caturra
Process: Washed-MOUNTAIN WATER PROCESS
Taste Notes: cane sugar, nougat, milk chocolate, stone fruit
Roast: Medium Dark
The mountain water decaf process uses pure water as an extraction solution separating the caffeine compounds from the unroasted green coffee.
This is still an easy sipper at the Medium Dark roast with great retained flavors after decaffeination. Drink it black or goes great with cream and your favorite sweetener.
Makes an excellent decaf cold brew