Origin: Peru
Region: Rodríguez de Mendoza, Amazonas, Peru
Growers: 124 women members of Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA)
Process: Fully washed and dried in the sun
Variety: Bourbon, Catimor, Caturra, Pache and Typica
Taste Notes: Peach, plum, floral, maple, smooth, clean slightly astringent when brewed as a stronger cup.
Roast: Medium
Easy sipping coffee with a natural sweetness, slightly floral & fruity with a smooth clean finish that's slightly astringent when brewed as a stronger cup.